Lemon Icing. Find Out How To Make Delicious Icing. A lemon glaze icing recipe is a handy one to have in the kitchen when baking as it can turn a basic dessert into something special. Drizzle over a lemon pound cake, sugar cookies, quick bread, scones, or puff pastry treats.
Ingredients of Lemon Icing
- Prepare 1-3/4 cup of confectionery sugar.
- It's 1/4 cup of lemon juice.
- It's 1 tablespoon of butter, softened.
I didn't always like lemon-flavored things. Tips for making the best Lemon Glaze Icing Recipe: Use fresh squeezed lemon juice for the best flavor and results. Bottled lemon juice will do in a pinch, but it is missing the bright, fresh flavor of fresh lemons. To keep the icing in place, pour the icing on completely cooled baked surface; Allow the icing to set for a few minutes before serving Lemon buttercream is one of those frostings that goes on almost any dessert.
Lemon Icing instructions
- Mix the sugar, juice and butter till smooth, no lumps..
- Use as needed. The butter will melt in the warm cake, scones, or what ever you desire to put it on..
We especially like it in combination with pound cakes, classic vanilla layer cakes, and lemon cakes (of course!). Add this light and tart lemon frosting to any of your sweet treats, including cakes, cupcakes, and cookies. Lemon Icing on a Bundt Cake Lemon Glaze Recipe. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing. To achieve this, one needs to mix icing sugar with lemon juice as the base.