Recipe: Tasty Coconut Pecan Frosting

Delicious, fresh and tasty.

Coconut Pecan Frosting. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday.

Coconut Pecan Frosting

This is very simple to make and uses. Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist. This is the perfect frosting for German chocolate cake. You can have Coconut Pecan Frosting using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Pecan Frosting

  1. Prepare 2 cups of chopped pecans.
  2. Prepare 1 (12 oz.) of can evaporated milk.
  3. It's 1 1/2 cups of sugar.
  4. Prepare 3/4 cup of butter.
  5. You need 6 of egg yolks, lightly beaten.
  6. You need 2 cups of sweetened flaked coconut.
  7. It's 1 1/2 teaspoon of vanilla extract.

This Coconut Pecan Frosting is great to use on a German Chocolate Cake. There's just something special about all of the butter mixed with coconut and pecans. Coconut-Pecan Frosting. this link is to an external site that may or may not meet accessibility guidelines. Coconut pecan frosting recipes aren't just for German chocolate cakes.

Coconut Pecan Frosting instructions

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes)..
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness..
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency..
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer..

They're more versatile than you might have imagined, making them ideal choices to add texture, sweetness, and visual interest to. Top a chocolate cake with this rich German frosting! This coconut-pecan frosting is made like no other frosting. It's cooked over the stove and lands somewhere between a thick custard and curd. Evaporated milk, egg yolks, brown sugar, and butter.