Paneer Aloo Smiley Sizzler. Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. The Bombay Chef Varun Inamdar brings to your kitchen the delicious, hot & tasty. Restaurant Style Tawa Paneer tikka recipe
Ingredients of Paneer Aloo Smiley Sizzler
- It's of Oil (for deep & shallow fry).
- It's leaves of Cabbage.
- You need of Aloo Smiley.
- It's 6 of small potatoes (boiled).
- It's 1 tsp of salt.
- It's 1 tbsp of corn flour.
- You need of Paneer.
- It's 200 g of paneer (1 inch diced cubes).
- It's of Honey Chilli Potato.
- You need 400 g of McCain French Fries.
- You need 5 cloves of (minced).
- Prepare 1 inch of ginger (minced).
- It's 2 tsp of honey.
- It's 2 tsp of sesame seeds.
- It's 1/2 of capsicum (finely chopped).
- It's 3 tsp of barbeque sauce.
- It's of Rice.
- You need 1.5 cup of basmati rice (cooked).
- You need 1 cup of corn boiled.
- It's 1/2 cup of coriander leaves (finely chopped).
- It's 2 tsp of butter.
- Prepare 1 tsp of ginger garlic paste.
- Prepare 2 tsp of salt.
- Prepare 1 tsp of black pepper powder.
- It's of Sauted Veggies.
- It's 1 of onion.
- You need 1 of carrot.
- You need 1 of capsicum.
- You need 1/2 cup of corn (boiled).
- Prepare 1 tsp of black pepper powder.
- You need 1 tsp of salt.
- You need 1 tsp of ginger garlic paste.
- It's of Sauce.
- Prepare 2 tbsp of veeba barbeque sauce.
- You need 1 tsp of ginger garlic paste.
- You need 1 tbsp of tomato ketchup.
- Prepare 1 tbsp of water.
- You need of Equipments.
- It's of Steel vessel & laddle.
- It's of Kadhai for frying.
- Prepare of Iron pan for plating.
It goes well as a side dish with just anything rice. Paneer Tikka Sizzler is a recipe in which succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. Paneer Tikka Sizzler recipe - How to make Paneer Tikka Sizzler. When we are stationed at Pune, husband and I used to visit Kobe Sizzlers and Yana Sizzlers every alternate weekend.
Paneer Aloo Smiley Sizzler instructions
- Heat a little oil in a vessel & add onion and carrots. After 30 seconds add capsicum and corn & stir fry the veggies of high flame. Keep stirring continuously. Add salt and pepper powder and cook it for another minutes before turning off the heat. (Remove the sauted veggies in a plate to reuse the vessel.).
- Double fry the fries. First time fry till the colour is yellow. After all the fries are fried, fry them second time until they are golden brown..
- In a bowl take barbecue sauce and add ketchup, ginger-garlic paste, and water..
- In the same vessel which we used to make sauted veggies, heat up oil and add ginger & garlic. When the oil turns aromatic add capsicum and cook on high flame. Add the prepared barbecue sauce and turn off the heat. Add the fries, sesame seeds, and honey and mix..
- Mashed potatoes, add salt & cornflour, and make a dough. Shape the dough flat and round. Make the eyes using pen's end and smile with a spoon. Fry this on high flame to make it crispy..
- Fry the paneer until it's tender and crispy-looking..
- In a pan add oil and stir fry corns for a minute. Add salt and rice to it and cookd for 5 mins..
- Spread cabbage leaves on the iron plate. Serve the corn rice, sauted veggies, honey chilli potato, potato smileys, and paneer on the plate. Drizzle the barbecue sauce and put it on low heat. Add some butter on the sides and listen to the sizzling!.
Nowadays even if I yearn for a steaming hot sizzling plate, there is no way to get hold of one. That's when I decided to buy a sizzler plate and get going. Paneer Cutlets are Healthy Nutritious Delicious snack Recipe made with Mashed Aloo, Paneer & Some Spice Powder. It is a kids friendly Snack Recipe. Paneer & Aloo are both delectable ingredient Combination of both with Some Spices are awesome.