How to Prepare Yummy Condensed Milk Frosting

Condensed Milk Frosting. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Condensed Milk Chocolate Frosting. this link is to an external site that may or may not meet.

Ingredients of Condensed Milk Frosting

1. It's 2/3 cup of unsalted butter, softened.
2. You need 2 1/2 cup of icing sugar, sifted (increase as required).
3. You need 6 tbsp of sweetened condensed milk (as required).
4. You need of food coloring what ever color you like (optional).

Whether you are making chocolate or vanilla frosting. The 'condensed milk buttercream frosting' is indeed silky smooth and the texture is very similar to meringue-based buttercream. It seems to be pretty stable too and pipes beautifully! This silky whipped frosting is so soft it's like eating a cloud.

Condensed Milk Frosting instructions

1. Beat the butter until fluffy.
2. Add the icing sugar into the butter and mix to incorporate.
3. Add condensed milk into the mixture and beat to combine.
4. If the mixture is too soft then add more icing sugar. If it is too thick to pipe, add milk by the tablespoon to thin the icing out..

It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet. Then, spoon sweetened condensed milk frosting into a piping bag and frost cakes, or use it as a filling for tarts and pies. Preferably, refrigerate cake/pie/tart -- especially at summertime. Add the sweetened condensed milk in thirds. Also, after each addition only minimally whip must be Pls how long can the condensed milk frosting last without being regurgitated and can I put d cake in.