Recipe: Appetizing Swiss Meringue Butter Icing for cupcake and cake

Swiss Meringue Butter Icing for cupcake and cake. When it comes to topping off layer cakes, many of us rely on a classic American buttercream frosting. This frosting is made up of butter, confectioners' sugar and milk and it's a cinch to make. But there are so many delicious frostings out there that it's worth branching out—particularly for a rich Swiss meringue buttercream.

Ingredients of Swiss Meringue Butter Icing for cupcake and cake

1. It's 2 cups of sugar.
2. Prepare 1 cup of egg white.
3. You need 2 tsp of pure Vanilla.
4. You need 2 Stick of salted / unsalted butter room temperature, cut into smal.
5. It's 11/2 stick of crisco non vegetable(cut into small cubes).
6. It's 2 2/3 cup of icing sugar.

Look at how it holds its shape. Swiss meringue buttercream doesn't discriminate—it's a favorite among all, whether you're on Team Cake or Team Frosting. The Swiss meringue buttercream is a classic frosting that, unlike the American buttercream, actually tastes good. It is of course, mostly due to the incredible amounts of butter, but it can also be easily modified with different flavors.

Swiss Meringue Butter Icing for cupcake and cake step by step

1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat..
2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg..
3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces..
4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt..
5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate..

Swiss Meringue Buttercream Frosting is a sweet and silky buttery frosting that is perfect for piping onto cupcakes and used to fill and frost cakes. It is a very sturdy frosting that when chilled the buttercream hardens from the large amount of butter in the recipe. Allow cakes to cool completely before frosting. Try using a turntable when decorating your cake. These nifty rotating cake stands are available at large craft stores and allow you to assemble your cake on a flat surface and turn the cake as you frost.