Chocolate frosting. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. Chocolate Frosting Recipe for cakes & cupcakes!
Ingredients of Chocolate frosting
- You need 1 cup of white sugar.
- Prepare 1/3 cup of unsweetened cocoa.
- You need 1 teaspoon of vanilla.
- Prepare 2 tablespoons of butter.
- Prepare 1/4 cup of milk.
It's thick and creamy and perfect for frosting. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc. Can be used for sandwiching between cake layers - it won't ooze out everywhere like cream when. All you need is butter, cocoa, confectioners sugar, milk, and vanilla extract.
Chocolate frosting instructions
- Mix sugar and cocoa then stir in milk on a med high in a saucepan until comes to a boil.
- Once reaches a boil remove from heat add vanilla and butter and stir.
- Once cools you can use I pour mine on while still kinda warm.. An smooth out with knife.
- Thickens as sits longer it sits thicker it gets... Fridge left over re use add teaspoon of milk microwave few seconds at time.
This chocolate cream cheese frosting is a chocolate lovers dream. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. Who knew such a thing existed?! Thick, rich, decadently creamy chocolate frosting shots??? You can use this easy chocolate frosting recipe to frost cakes or. This easy vegan chocolate frosting is made with just three ingredients!