Recipe: Tasty Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Whipped, Poured and Spread Frosting by My Cupcake.

Ingredients of Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

1. It's of FOR VANILLA CAKE.
2. Prepare 3 cups of cake flour.
3. You need 1 tablespoon of baking powder.
4. It's 1/4 teaspoon of baking soda.
5. It's 1/2 teaspoon of salt.
6. It's 1 2/3 cup of unsalted butter, at room temperature.
7. It's 1 1/2 cups of granulated sugar.
8. You need 4 of large eggs.
9. Prepare 2 teaspoons of vanilla extract.
10. It's 2/3 cup of milk, I used whole milk.
11. You need 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
12. Prepare of FOR COCONUT CREAM FROSTING.
13. It's 1 box (3 ounce) of jello coconut cream instant pudding mix.
14. Prepare 3/4 cup of milk, I used 2%.
15. Prepare 1 1/4 cup of heavy whipping cream, cold.
16. It's 1 teaspoon of vanilla extract.
17. It's 1/2 teaspoon of coconut extract.
18. You need of TO GARNISH.
19. It's 1/2 cup of sweetened shredded coconut.
20. It's of sliced mounds bar, dark coconut candy bar.
21. It's of colored sprinkles as needed.

Pour the whipping cream in a saucepan and heat over medium-low heat until it simmers. Spread vanilla frosting then top with chocolate frosting. I was afraid that the what a disaster. the whip cream would not whip, the cake didn't rise, i gave up before reaching. The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting instructions

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
2. In a bowl whisk together, flour, baking soda and salt.
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
5. Cool 10 minutues in pans on rack before removing to cool completely.
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
7. MAKE WHIPPED COCONUT CREAM FROSTING.
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
9. Working quickly whisk pudding and milk until combined.
10. Fold this mixture into the whipped cream until completely blended.
11. ASSEMBLE CAKE.
12. Place one layer bottom up on serving plate.
13. Frost with some whipped chocolate ganach.
14. Top with second layer of cake, bottom up.
15. Frost with more whipped chocolate filling.
16. Add enother layer of cake bottom up.
17. Frost entire cake with Coconut Cream Frosting.
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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The whipped chocolate ganache frosting is every chocolate. cream filling. Sprinkle unflavored gelatin over; let Place cake on rack set in large rimmed baking sheet. Spread half of ganache over top and sides of Great flavor! My cake was higher on the sides and I had to shave off a bit to frost it, so I am going to. Chocolate Layer Cake with Whipped Chocolate Ganache FrostingSwerve Sweetener.