Whipped White Chocolate Coffee Ganache Frosting and Filling. Great recipe for Whipped White Chocolate Coffee Ganache Frosting and Filling. This is a light, fluffy, creamy coffee flavored white chocolate ganache. It takes minutes to make but needs to get completely cold before whipping.
Ingredients of Whipped White Chocolate Coffee Ganache Frosting and Filling
- Prepare 8 ounces of white chocolate, chopped, not chips.
- It's 1 cup of heavy whipping cream.
- It's 4 teaspoons of instant coffee granules.
- Prepare 1/8 teaspoon of salt.
- Prepare 1 teaspoon of vanilla extract.
As easy as this is to make, remember you need to give yourself some time. Before you can whip up your ganache, it needs to cool to room temperature - which means this comes together faster in January than it does in August! Spread whipped ganache immediately, as it will firm as it sits. You can also change up the flavor of this whipped frosting by flavoring the ganache.
Whipped White Chocolate Coffee Ganache Frosting and Filling instructions
- Heat cream until hot, add coffee granules and salt and stir until completely dissolved.
- Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth.
- Refrigerate until cold, at least 4 hours or overnight.
- When ready to use beat cold mixture until light and fluffy..
- This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled.
Steep fresh herbs in the cream or add spices and extracts right into. Uses for White Chocolate Ganache My favorite way to use this ganache is to fill macarons with it. The ganache can be whipped for fluffier consistency, or used as is. This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with fondant, this icing is perfect to go beneath the fondant.