Recipe: Perfect Butter pound cake with chocolate almond frosting

Butter pound cake with chocolate almond frosting. How to make Yellow Butter Cake with Chocolate Frosting. New Orleans native Charlie Andrews demonstrates on how to make his delicious White almond cake with butter cream frosting from scratch. TESTED & PERFECTED RECIPE - Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake.

Ingredients of Butter pound cake with chocolate almond frosting

1. You need 6 of eggs at room temperature.
2. You need 3 sticks of salted butter at room temperature.
3. You need 8 oz of sour cream at room temperature.
4. Prepare 3 cups of cake flour, sifted twice.
5. Prepare 3 cups of sugar, sifted twice.
6. It's 1/4 tsp of baking soda.
7. You need 1/2 tsp of butter flavor.
8. You need 1/2 tsp of vanilla.
9. It's 1/2 pint of heavy cream.
10. It's 10 oz of semisweet chocolate.
11. You need 1 tsp of almond flavor.
12. It's 1 cup of chopped almonds.

I'd eat the cake, leaving the frosting Nowadays I'm all about cake. This particular chocolaty cake I made using homemade chocolate Divide the batter among two buttered, floured and parchment lined cake pans. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super easy to whip up.

Butter pound cake with chocolate almond frosting step by step

1. Cream sugar and butter until light and fluffy..
2. Add eggs one at a time making sure to blend well after each egg..
3. Add vanilla and butter favors..
4. Mix baking soda with sifted flour..
5. Add half of the flour to the butter and sugar and blend well..
6. Add the sour cream and blend well..
7. Add remaining flour and blend until light and fluffy..
8. Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
9. Test for doneness by inserting a cake pick into the middle of cake..
10. FROSTING: Heat heavy cream just to a boil..
11. Break chocolate into pieces, add to cream and stir until melted..
12. Add almond flavor..
13. Let cool at room temperature. Chill in fridge for 30 minutes..
14. Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..

It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. This easy Chocolate Frosting recipe is the BEST frosting for cakes, especially birthday cupcakes!! This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. Enjoy this delicious peanut butter pound cake with or without frosting. Pound cakes are one of my favorite desserts to make because they are usually not too sweet, and a For those of you who love peanut butter and chocolate together, add chocolate to the frosting for a taste that can't be beaten.