Recipe: Appetizing Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting. Part three explains how to make whipped cream & a caramel filling. Repeat with remaining cake layers and filling, finishing with a cake layer. To make Salted Caramel Buttercream: In large bowl, beat shortening and butter with electric mixer on low speed until smooth.

Ingredients of Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

1. You need of for chocolate cake.
2. It's 1 1/4 cups of hot water.
3. It's 1/2 teaspoon of instant coffee granules.
4. Prepare 1 cup of unsweetened cocoa powder.
5. You need 2 cups of granulated sugar.
6. It's 2 1/2 cups of all purpose flour.
7. It's 1 teaspoon of salt.
8. Prepare 1 1/4 cups of sour cream.
9. You need 2 1/2 teaspoons of baking soda.
10. You need 1 teaspoon of vanilla extract.
11. It's 3 of large eggs.
12. Prepare 1 cup of plus 2 tablespoons canola oil.
13. You need of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
14. Prepare 1 teaspoon of unflavored gelatin.
15. Prepare 1 tablespoon of cold water.
16. You need 1/3 cup of my salted caramel sauce.
17. You need 2 cups of cold heavy whipping cream.
18. Prepare 1 1/2 teaspoons of vanilla extract.
19. You need of Extra Salted Caramel Sauce for drizzling cake.
20. It's of for the garnish.
21. It's of Salted caramel chocolate candys, shaved to decorate top of cake.

A shortcut chocolate cupcake recipe topped with creamy salted caramel frosting. I was contemplating making salted caramel cupcakes to pair with the salted caramel frosting, but I wanted a bit more of a flavor contrast. I intend to use this frosting for filling a chocolate layer cake , do I..for this rich, cinnamon-scented chocolate cake topped with an easy cream cheese frosting. Blend south-of-the-border flavors for this rich, cinnamon-scented chocolate cake topped with an easy In another medium bowl, mix flour, baking powder, salt and baking soda until well blended; set aside.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting instructions

1. Make cake.
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
3. In a bowl, whisk together flour, baking soda and salt, set aside.
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
6. Divide evenly between prepared pans.
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
8. Make caramel whipped cream filling and frosting.
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
11. Whip cream to soft peaks.
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape.
13. Assemble cake.
14. Place one layer on serving plate, bottom side up.
15. Frost with some of the caramel cream.
16. Top with second layer of cake, bottom up and frost with more caramel cream.
17. .
18. Top with third layer and frost entire cake.
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
20. Refrigerate at least 4 hours before slicing.
21. .

Four layers of dark, moist, intensely chocolatey cake filled with salted caramel swiss meringue buttercream and salted caramel sauce, topped with whipped chocolate ganache and a luscious drizzle of extra caramel. The photos here do not do it justice - when I came to photograph it. · This Turtle Chocolate Layer Cake starts with moist chocolate cake layers that are filled with a caramel pecan sauce and covered in a smooth caramel frosting. How To Make A Triple Layer Chocolate Cake With Salted Caramel Buttercream & Popcorn. Repeat the steps for the caramel sauce again, however this time, omit the double cream and add Stack the cakes filling each layer with the buttercream frosting. Create a crumb coat and leave to sit.