Recipe: Perfect Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

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Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling. Great recipe for Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling. They are are a bit thinner layers and make room for the highlight of the cake, the Peppermint Whipped Cream frosting and filling! Here are the steps to make it.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and. You can cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

  1. It's of CAKE.
  2. It's 3 cup of cake flour.
  3. Prepare 1 tbsp of baking powder.
  4. Prepare 1/4 tsp of baking soda.
  5. You need 1/2 tsp of salt.
  6. Prepare 1 2/3 cup of unsalted butter, melted.
  7. Prepare 1 1/2 cup of granulated sugar.
  8. It's 4 of large eggs.
  9. Prepare 2 tsp of vanilla extract.
  10. It's 2/3 cup of milk, I used whole milk.
  11. Prepare 10 of Andes Peppermint crunch candy, broken into pieces.
  12. You need of FROSTING AND FILLING.
  13. Prepare 1 of recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
  14. It's of GARNISH.
  15. Prepare of A nder Peppermint Crunch candy, shaved.
  16. Prepare of Andes Chocolte mint candy, shaved.

Line bottoms with parchment paper round; butter parchment. The final cake had two layers of lemon curd, one layer of raspberry filling and that perfect buttercream. It was very well received by everyone, especially the wedding cake lovers in my family. It also made me convert to fillings.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling step by step

  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
  4. Fold in candy pieces.
  5. Divide batter evenly in pans.
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
  7. FROST CAKE.
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
  9. Add second cake layer, bottom side up and frost.
  10. Add third layer, bottom side up, and frost.
  11. Add fourth layer , bottom side up and frost entire cake.
  12. Decorate cake with the shaved Andes candys..
  13. Chill cake at least 1 hour to set frosting before slicing.

Spread a thin layer of whipped cream frosting along the sides of the cake. Remove the cake from the refrigerator and use the remaining whipped cream frosting to cover the sides and top of the cake. Decorate with additional strawberries as desired. Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat.