Easiest Way to Cook Tasty Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. Home » Dessert » Cakes & Pies » Apple Cake with Salted Caramel Frosting. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of Salt - All baked goods need a little salt.

Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

1. You need of CAKE.
2. Prepare 3 3/4 cup of all-purpose flour.
3. Prepare 1 tbsp of baking powder.
4. It's 1 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. It's 1 1/4 tsp of ground cinnamon.
7. It's 1 1/2 cup of light brown sugar, packed.
8. You need 1/2 cup of unsalted butter, at room temperature.
9. It's 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. It's 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
11. Prepare 1 1/2 tsp of vanilla extract.
12. Prepare 1 1/2 cup of buttermilk.
13. Prepare 3 of large eggs.
14. Prepare of FILLING AND FROSTING.
15. It's 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. You need 1 tsp of ground cinnamon.
17. You need of GARNISH.
18. Prepare of Salted Caramel Sauce recipe in direction # for drizzling.
19. It's 1 tbsp of decorative sparkle sugar.

Continue reading Apple Cinnamon Cake with Salted Caramel Frosting →. This Caramel Apple Layer Cake is made with layers of brown sugar cake soaked with caramel sauce and cinnamon Cinnamon Apple Layer Cake Recipe. This cake is based on this Salted Caramel Cake. No frosting could ever top the deliciousness of those cinnamon apples.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting instructions

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
3. In another late bowl beat sugar and butter until light and fluffy.
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
5. Add eggs one at a time, beating after each egg,stir in shredded apple.
6. Add flour mixture, alternating with buttermilk in three additions.
7. Divide batter between prepared pans and smooth tops.
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
10. FROST CAKE. Put one layer, bottom side up on serving plate.
11. Add some of the Cinnamon Marscapone Filling.
12. Add second cake layer, bottom side up, am frost.
13. Add top layer, bottom side up and frost entire cake.
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

This dessert recipe for moist, tender apple cake begins with Betty Crocker® cinnamon streusel muffin mix and ends with caramel topping and crunchy pecans! Spiced Apple Cupcakes with Salted Caramel Frosting. Place the other cake layer on top of the frosted cake layer. Cinnamon cream cheese frosting sounds delicious! Love the top view of the cake with the walnuts.