Pumpkin Spice Cupcakes with Cream Cheese Frosting. Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. I did change a few things though after reading some reviews. I replaced the butter with oil and I doubled the pumpkin and cinnamon.

Pumpkin Spice Cupcakes with Cream Cheese Frosting

This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. I like to use a round tip for piping. Instructions for cream cheese frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. You can cook Pumpkin Spice Cupcakes with Cream Cheese Frosting using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin Spice Cupcakes with Cream Cheese Frosting

Prepare 1 box of PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX.
Prepare 1 can of Cream cheese frosting.
It's 1 packages of Multicolor sprinkles.
It's 1 cup of Pumpkin latte M&M's.
You need 1 of Food coloring kit.

Pipe or spread the frosting on the cupcakes. Garnish and decorate using nuts, cinnamon, or pumpkin candies (optional). Pumpkin spice cupcakes hold a permanent spot on our fall baking bucket list, and with so many baking recipes we're making this season, we needed a ridiculously Gradually beat in confectioners' sugar and vanilla extract until light and fluffy. To serve, frost cupcakes with Cream Cheese Frosting.

Pumpkin Spice Cupcakes with Cream Cheese Frosting step by step

Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs..
Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins..
Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled..
Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color)..
Add on sprinkles and M&M's. Decorate however else you want. Enjoy!.

Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor! Beat together the butter and cream cheese until light and fluffy. Then slowly add in the powdered sugar and continue beating until fluffy. Beat the cream cheese, butter, and pumpkin in a large bowl until thoroughly combined and fluffy.