Recipe: Perfect White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting. Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration.

Ingredients of White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

1. You need of CUPCAKES.
2. You need 1 1/2 cup of cake flour.
3. Prepare 1 tsp of baking powder.
4. It's 1/4 tsp of salt.
5. It's 1/3 cup of unsalted butter, at room.temperature.
6. It's 3/4 cup of granulated sugar.
7. Prepare 2 of large eggs.
8. Prepare 4 oz of white chocolate, chopped.
9. It's 1 tsp of vanilla extract.
10. Prepare 1 cup of milk, whole, or any percent you have.
11. You need of WHITE CHOCOLATE WHIPPED CREAM FROSTING.
12. Prepare 3/4 cup of heavy whipping cream.
13. You need 8 oz of white chocolate, chopped.
14. Prepare of THE CHICKS EASTER DECORATIONS.
15. It's 1 cup of sweetened coconut flakes.
16. Prepare of yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have.
17. You need 20 of mini M&M's.
18. Prepare 12 of pink small jelly beans.

Cream: For the frosting, milk is OK to use instead of heavy cream. However, cream is preferred for creamiest texture. Be the first to review this recipe. This frosting recipe is a great alternative to buttercream frosting.

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting step by step

1. Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks.
2. In a bowl whisk the flour, baking powder and salt.
3. In a another bowl melt the white chocolate in the microwave just untill smooth.
4. In a large bowl beat the butter and sugar until light and fluffy.
5. Add eggs one at a time, then vanilla and then the white chocolate beating until smooth.
6. Stir in the flour mixture, alternating with milk untill combined.
7. Divide batter evenly between the 12 cupcake tins.
8. Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely.
9. MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING.
10. Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour.
11. Beat cold white chocolate cream until light and fluffy.
12. MAKE COLORED COCONUT FOR CHICKS HAIR.
13. In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour.
14. FINISH AND DECORATE CUPCAKES.
15. Frost cupcakes with white chocolate frosting.
16. Add coconut on top for chicks hair.
17. Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose.

What is great about this frosting is that it great to pipe with. Line muffin pan with cupcake liners.; Melt white chocolate in the microwave or double boiler and set aside to cool.; Sift flour, baking powder, baking soda, salt and set aside.; In the bowl of a stand mixer with the whisk attachment whip the eggs with a pinch of salt until foamy - ribbon stage - and set aside. Unlike buttercream , whipped cream frosting is highly perishable. Always store the frosting and the cakes made with the frosting in the refrigerator. Please see my disclosure for more details!* Light & Fluffy Cupcakes with White Chocolate Chips, White Chocolate Buttercream, and sprinkles.