Easiest Way to Prepare Delicious Cinnamon Roll Bites with Cream Cheese Frosting

Cinnamon Roll Bites with Cream Cheese Frosting. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. "After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Spread that icing generously over all the rolls, and serve warm to people you love.

Ingredients of Cinnamon Roll Bites with Cream Cheese Frosting

1. Prepare of Dough.
2. It's 2 cup of all-purpose flour.
3. It's 1 tbsp of baking powder.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 cup of butter (cold).
6. Prepare 3/4 cup of milk (cold).
7. Prepare of Cinnamon Coating.
8. Prepare 1 tbsp of cinnamon (or more if you'd like).
9. Prepare 1/4 cup of granulated sugar.
10. Prepare 1/4 cup of brown sugar.
11. You need of Frosting.
12. It's 3 tbsp of cream cheese (room temperature).
13. You need 3 tbsp of granulated sugar.
14. Prepare 3 tbsp of milk.
15. Prepare 1 1/2 tbsp of lemon juice.
16. You need 1 tbsp of maple syrup (optional).

Plus the thickest, fluffiest cream cheese frosting you've ever had. I feel like a cinnamon roll making machine lately! I have been using the same cinnamon roll recipe for a while now, but I really wanted to see if I could successfully make a few changes that would simplify the recipe and also make it more. Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth.

Cinnamon Roll Bites with Cream Cheese Frosting instructions

1. Preheat oven to 350°F..
2. Sift and add all-purpose flour, baking powder, salt into a bowl..
3. Cut cold butter into small cubes and add to the dry ingredients..
4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size..
5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like..
6. Mix well until all ingredients for the dough are combined..
7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl..
8. Stir it well so cinnamon is evenly distributed..
9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture..
10. Place the coated balls in a buttered pie pan (or really, any flat pan)..
11. Bake for 25 minutes..
12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more..
13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting..
14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl..
15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency..
16. Drizzle it over the cinnamon balls..
17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!.

Optional: Feel free to add a few crushed. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine.