White Chocolate Ganache Whipped Frosting / Filling. Great recipe for Whipped White Chocolate Coffee Ganache Frosting and Filling. This is a light, fluffy, creamy coffee flavored white chocolate ganache. It takes minutes to make but needs to get completely cold before whipping.
Ingredients of White Chocolate Ganache Whipped Frosting / Filling
- Prepare 16 oz of premium white chocolate, chopped.
- You need 1 1/2 cup of heavy whipping cream.
Ingredients of Whipped White Chocolate Coffee Ganache Frosting and Filling. Ganache can be used in a variety of applications. As easy as this is to make, remember you need to give yourself some time. Before you can whip up your ganache, it needs to cool to room temperature - which means this comes together faster in January than it does in August!
White Chocolate Ganache Whipped Frosting / Filling instructions
- Have chopped chocolate in a large bowl.
- Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth.
- Cool to room temperature, then chill.until.cold. At least 1 hour..
- When ready to use, beat until light and fluffh.
- Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!.
Great recipe for Whipped White Chocolate Raspberry Ganache Frosting and Filling. This is a quick so delicious light and fluffy White chocolate Raspberry Frosting and Filling. Fill and frost cakes, cupcakes, brownies, cookies whatever you can think of for a fresh creamy raspberry taste. The white chocolate ganache gives the whipped cream enough body so that it's thick and sturdy enough to use as a frosting on a standard layer cake. As a cake frosting, it will stay put on a cake for days if refrigerated.