Easiest Way to Make Delicious Momma's Raspberry whipped cream frosting

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Momma's Raspberry whipped cream frosting. Raspberry whipped cream makes a terrific, not-too-sweet frosting for a wide variety of cakes and cupcakes, but it's also a terrific topping for waffles, mixed berries, or anywhere else you'd like to use a whipped cream that's a little extra special. Momma's Raspberry whipped cream frosting Made this today for the dark chocolate raspberry cake I made for my husband's birthday. Put ingredients in a bowl and whip on high until stiff peaks are formed, careful not to over whip or you'll.

Momma's Raspberry whipped cream frosting

From texture, appearance and taste, this Raspberry Buttercream Whipped Frosting is one frosting that you would really enjoy eating. It's soft and light almost like whipped cream, but stable enough for use in decorations like classic buttercream and yet its not as sweet as buttercream frosting. Cream Cheese frosting with the addition of raspberries is the most delicious frosting recipe ever! You can have Momma's Raspberry whipped cream frosting using 2 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Momma's Raspberry whipped cream frosting

  1. Prepare 1 pints of heavy whipping cream.
  2. You need 6 oz of Raspberry jam.

Make sure your cream cheese is softened. Do this by letting the package warm up to room temperature on the counter for a few hours. The day before the rescheduled party, I took the cake out of the freezer and mixed up my first batch of whipped cream. Instead of sweetening it with sugar, I folded in my mom's homemade raspberry jam.

Momma's Raspberry whipped cream frosting step by step

  1. Put ingredients in a bowl and whip on high until stiff peaks are formed, careful not to over whip or you'll have raspberry butter..

It's made with whipped cream, cream cheese (or mascarpone), white chocolate and a raspberry reduction. All these ingredients work together to create an amazing, stabilized whipped cream frosting that is perfect for frosting cakes and cupcakes! Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. When the sugar is completely beaten in and the sides of the bowl are scraped down, add the whipping cream, beating at the highest speed until super fluffy, about one minute.