Recipe: Perfect Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Delicious, fresh and tasty.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. This Spice Cake is made with moist layers of - you guessed it - spice cake and a delicious cream cheese Next up are the sour cream and vanilla. Spread Vanilla Buttercream between layers and on top and sides of cake. Gingerbread layer cake with cinnamon cream cheese frosting and gingerbread cookies as decoration.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

How to Make Cream Cheese Buttercream Frosting. This recipe couldn't be easier, just combine all Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Bring to room temperature and beat with an electric mixer until smooth before using. You can have Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

  1. It's 2 1/2 cup of all-purpose flour.
  2. Prepare 1/4 cup of cornstarch.
  3. You need 4 tsp of baking powder.
  4. It's 1/2 tsp of salt.
  5. Prepare 2 tsp of ground ginger.
  6. It's 1 tsp of ground cinnamon.
  7. It's 1/2 tsp of ground nutmeg.
  8. It's 1/2 tsp of ground cloves.
  9. It's 1 cup of whole milk.
  10. It's 3 of large eggs.
  11. Prepare 1 tsp of vanilla extract.
  12. You need 1 cup of unsalted butter ( 2 sticks ), at room temperature.
  13. You need 2 cup of granulated sugar.
  14. You need 1/2 cup of raisins ( optional ).
  15. It's 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
  16. It's 1 tbsp of cinnamon sugar, recipe attached below.
  17. Prepare 1 tbsp of chopped pecans.

Learn how to make Spice Cake with Cream Cheese Frosting. Add second layer and spread with more frosting. Frost top and sides of cake. The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) A thick cream cheese frosting that I could use to actually decorate a cake.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting instructions

  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.
  8. Sprinkle with cinnamon sugar and chopped pecans. https://cookpad.com/us/recipes/350614-cinnamon-sugar.
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..

I tweaked the recipe a tad for my Once your cream cheese frosting is smooth, add in your salt and vanilla extract. A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. A thick and sturdy cream cheese frosting that's worthy of your favorite celebratory layer cakes, from carrot cake to pumpkin spice.