The Best Whipped Frosting. For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the The Best Whipped Cream Frosting. Add the whipping cream to the cold bowl. I used skim milk and doubled the batch with a little less sugar and it was still a little sweet but super awesome!
Ingredients of The Best Whipped Frosting
- You need 1 cup of milk.
- You need 6 tbsp of flour.
- It's 3/4 cup of granulated sugar.
- It's 1/2 cup of margarine.
- Prepare 1/2 cup of shortening.
- You need 2 tsp of essence of choice.
Recipes & Decorating Recipes Icing & Fondant Recipes. This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
The Best Whipped Frosting instructions
- Whisk milk and flour. Add sugar and cook over low heat til thick. Chill..
- With a whisk attachment beat margarine, shortening and essence til fluffy. Add chilled milk and flour mix. Continue whisking..
- Add color, frost cake. Enjoy.
Using both a chilled bowl and chilled beaters, beat the cream until frothy. Add the icing sugar and vanilla gradually while beating. Whip until light and a thick enough consistency to spread as an icing. How To Make Whipped Cream Buttercream Frosting. Now we get to the technique??? Whipped buttercream is the name of the game ??? super creamy & fluffy and not too sweet!