Recipe: Perfect Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Delicious, fresh and tasty.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July. Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the While they're perfectly appropriate for Valentine's Day, there's no wrong time to serve these red velvet cupcakes. Easy to make and tasty cupcake!! Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

I believe that this week was even more fun than last year's Red Velvet Week! Chocolate-Stuffed Red Velvet Cupcakes are moist and tender on the outside and oozing with warm, rich chocolate inside. The very moment I saw this recipe in February's Better Homes & Gardens, I ripped the page out of the magazine. You can cook Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

  1. Prepare of Batter.
  2. You need 2 box of Red Velvet Cake Mix.
  3. It's 1/2 dozen of Eggs.
  4. It's 2 cup of Water.
  5. It's 2/3 cup of Vegetable Oil.
  6. It's of Filling.
  7. You need 8 oz of White Chocolate.
  8. It's 8 oz of Cream Cheese.
  9. You need 1/2 tsp of Vanilla Extract.
  10. You need 1/2 cup of Milk.
  11. Prepare of Icing.
  12. It's 2 can of Whipped Cream Cheese Icing.
  13. It's 1 box of Food Coloring.
  14. It's of Misc..
  15. It's 1 of Decorating Tips.
  16. Prepare 4 of Disposable Piping Bags.

How to Make Red Velvet Cookies. These cookies are pretty much foolproof in both the making. Red Velvet Cupcakes with Cream Cheese Frosting Strawberry Mousse with White Chocolate Chocolate-Stuffed Red Velvet Cupcakes are moist and tender on the outside and oozing with warm, rich chocolate cupcakes filled with white chocolate cheesecake, and frosted with mascarpone cream cheese The BEST Red Velvet Cupcakes with Cream Cheese Frosting Red Velvet cupcakes with white chocolate filling.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July step by step

  1. Preheat oven to temp as instructed on cake mix box..
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
  3. Beat cream cheese & vanilla together in a separate bowl..
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
  5. Prepare cake mix according to box.
  6. Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
  7. Remove from oven & allow them to cool COMPLETELY..
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
  9. Mix up your icing colors & decorate!.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. While a year round favorite, their red and white color scheme make them particularly well suited for Christmas, Valentine's Day, and Canada Day. Top each cupcake with a fresh blueberry and you. Gorgeous red velvet cupcakes with tangy cream cheese frosting. The deep red color makes the cupcakes an exquisite treat for Valentine's Day Red velvet is a mix between chocolate and vanilla flavors with a touch of tanginess that lingers at the end.