Easiest Way to Cook Tasty Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. You need of For the filling.
2. You need 2 of medium size potatoes boiled and grated.
3. You need 1 of finely chopped onion.
4. Prepare 1 tsp of grated ginger.
5. It's 1/2 tsp of grated garlic.
6. You need 1 tsp of finely chopped green chillies.
7. Prepare 1/4 tsp of crushed carom seeds.
8. It's 1/2 tsp of amchur powder.
9. It's 1/2 tsp of dry fenugreek leaves.
10. It's 1 tsp of finely chopped coriander leaves.
11. You need 1/2 tsp of roasted coriander powder.
12. You need 1/2 tsp of roasted cumin powder.
13. You need 1/4 tsp of dry promegranate seeds powder.
14. You need of ghee for roasting.
15. Prepare of For dough:.
16. It's 1 + 1/2 of cup of wheat flour.
17. You need 1 tbsp of besan.
18. It's 1/4 tsp of salt.
19. Prepare Pinch of sugar.
20. It's 4-5 tsp of ghee.
21. Prepare of Lukewarm water as required.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

1. First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix...
4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
5. Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter...

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.