Easiest Way to Make Yummy Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

Delicious, fresh and tasty.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting. This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. It's perfect for birthdays and other sweet occasions. Автовоспроизведение приостановлено. N'Oven - Cake & Cookies. Подписаться. Вы подписаны.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

Vegan Chocolate Cake Pops, Bakers Brothers' Chocolate Cake, Easter Chocolate Cake, A Recipe From Patrick Roger. Easter Chocolate Cake, a Recipe from Patrick RogerOn dine chez Nanou. orange liqueur, egg, cocoa powder, unsalted butter, flour, hazelnuts and. This is the cocoa fudge recipe your grandmother used to make! You can have Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

  1. It's 1 cup of Unsweetened cocoa.
  2. Prepare 1 cup of Boiling water.
  3. You need 1 cup of Butter.
  4. You need 1/4 cup of Shortening.
  5. It's 2 cup of Sugar.
  6. It's 1 tsp of Vanilla.
  7. You need 1/4 tsp of Salt 1/8 teaspoon NOT 1/4.
  8. It's 2 of Eggs.
  9. You need 1 tsp of Baking soda.
  10. It's 1 cup of Buttermilk.
  11. You need 1 cup of AP flour.
  12. Prepare 2 cup of Heavy whipping cream.
  13. You need 1 cup of Hershey's Chocolate Syrup.
  14. It's 1 tsp of Vanilla.

It's one of the most frequently requested recipes — in fact, dozens of vintage newspapers have featured reader letters asking food columnists for the directions. The best chocolate cake recipe ever, this Perfectly Chocolate Chocolate Cake by Hershey's is my favorite go-to cake recipe. If you're looking for a cake for a special celebration, this is the recipe for you. Why make a boxed mix from a store when you can make an easy cake from scratch that is going.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting instructions

  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
  3. Add eggs, beat well..
  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
  5. Blend in cocoa..
  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
  7. Pour cake batter into pans..
  8. Bake at 350 for about 30-35 minutes or until tester comes out clean..
  9. Cool in pans 10 minutes and then remove and cool on racks..
  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
  12. Frost cake and refrigerate. Refrigerate any remaining cake..

I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. How long does chocolate cake last? There are loads of different ways to decorate a cake.