Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- It's as needed of Oil.
- You need As per taste of Salt.
- It's as of Degi mirch.
- Prepare 100 grams of Paneer.
- Prepare 1 bowl of Malai.
- Prepare 1 of Capsicum.
- You need 1 of Onion.
- You need 1 of Tomato.
- It's 1 tsp of Ginger, and garlic.
- You need as required of coriander leaves.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Grind onions and tomatoes in a mixer..
- Make a paste of ginger and garlic..
- In Kadai add oil and then add ginger garlic paste.
- Add ground onions and tomatoes..
- Add salt and deghi mirch.
- Add malai.
- Add capsicum.
- Add paneer and garnish with dhaniya..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.