Easiest Way to Make Perfect Wilton's butter cream Icing

Delicious, fresh and tasty.

Wilton's butter cream Icing. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Learn how to make Wilton Buttercream Icing. A great icing that we used in Wilton Cake Decorating Class.

Wilton's butter cream Icing

All the Buttercream icing products you need. Wilton Class Buttercream Icing vegetable shortening based icing, recommended for learning purposes is more stable and allows you to play with it longer. Certified Wilton instructor, Stephanie Michel, leads you through all of the basics and then some, demonstrating tried and true techniques for decorating beautiful treats. You can have Wilton's butter cream Icing using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wilton's butter cream Icing

  1. You need 1/2 cup of butter.
  2. Prepare 1/2 cup of Crisco shorting.
  3. It's 2 tsp of clear vanilla extract.
  4. Prepare 4 cup of icing sugar.
  5. Prepare 2 tbsp of milk or water.

Delicious taste and creamy texture of homemade buttercream icing. Use Wilton Creamy White Buttercream just as you would your favorite buttercream recipe. In a large mixing bowl, cream butter and shortening with electric mixer. When sugar has been mixed in icing will appear dry.

Wilton's butter cream Icing step by step

  1. cream the butter and shorting together in an electric mixer.
  2. add in the vanilla and mix.
  3. slowly add in the icing sugar.
  4. add the 2 tablespoons of milk.
  5. mix until cream is fluffy. the butter cream will have a thick consistency. to make the icing more thin, add 2 more tablespoons of milk.
  6. I added a tablespoon of meringue powder for more stability. and I used rum extract which tasted great.

Add milk.beat on med speed until icing is light and fluffy. Stiff consistency In large bowl cream shortening and butter with mixer. Gradually add sugar one cup at a time. beating well on med speed. Scrape sides amd bottom of bowl often. *Note: Clear butter & clear almond extracts can be included with or substituted for the vanilla. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.