BEST Low Fat Cream Cheese Frosting. A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. You could also use Splenda to lower the sugar if you are on a restricted sugar diet. For Red velvet I would skip the butter and vanilla for a more creamy taste if you have a kitchenAid mixer mix on low then high until all mixed well I used this on.
Ingredients of BEST Low Fat Cream Cheese Frosting
- You need 250 grams of Block low fat cream cheese.
- It's 1 tbsp of Vanilla Essence.
- You need 1/2 cup of Icing Sugar.
DON'T use low fat cream cheese. Cream cheese frosting- butter or margarine? It does not work well and the consistency is awful. A good cream cheese frosting has a good balance between the cream cheese, butter, and sugar which are the three main ingredients that give you texture stability and flavor.
BEST Low Fat Cream Cheese Frosting step by step
- Place all ingedients in bowl. Mix well with an electric mixer until smooth and well combined..
- Set aside in fridge and whisk again when ready to serve. You can be creative, adjusting the sweetness, adding whatever spices will suit. For example citrus rind and juice, Cinnamon, etc..
Cream Cheese - As I've written above - no low fat - please use full-fat cream cheese such as Philadelphia or Mascarpone. Tips For Making Best Cream Cheese Frosting: Use full fat cream cheese! If you are making frosting for a cake, mix the buttercream on the lowest speed at the end of the process for a couple minutes, to get out any extra air that might have be incorporated during the mixing process. Whipped Cream Cheese Frostingchowhound.com. vanilla extract, low fat plain greek yogurt, sugar, reduced fat cream cheese. In a medium bowl, cream together the cream cheese and butter until creamy.