Recipe: Tasty Homemade Marshmallow Cream AKA 7 Minute Frosting

Delicious, fresh and tasty.

Homemade Marshmallow Cream AKA 7 Minute Frosting. Two ways to make homemade marshmallow fluff, or cream or frosting - similar recipe just slightly different techniques. Today we're making homemade fluff aka marshmallow creme. Make Sweet Treats with Sprinkles & Frosting.

Homemade Marshmallow Cream AKA 7 Minute Frosting

This Valentine Cupcakes With Homemade Marshmallow Cream Frosting Recipe is perfect for creating a little sweetness for your sweetie! Marshmallow cream is similar to seven-minute frosting, however the sugar is heated to a much higher temperature so the texture is different; it's a different product. Homemade Marshmallow Buttercream frosting is one of my favorite buttercream frosting recipes. You can cook Homemade Marshmallow Cream AKA 7 Minute Frosting using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Marshmallow Cream AKA 7 Minute Frosting

  1. It's 2 of Egg Whites.
  2. It's 1 1/2 cup of White Sugar.
  3. Prepare 1/3 cup of Cold Water.
  4. It's 1 1/2 tsp of White Corn Syrup.
  5. It's 1 dash of of Salt.
  6. It's 1 tsp of Vanilla.

Marshmallow Frosting is so easy to make at home that all of your friends will think you are an expert baker once they taste this amazing marshmallow frosting! All you need is butter, powdered sugar. Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined.

Homemade Marshmallow Cream AKA 7 Minute Frosting step by step

  1. A great tasting white frosting!.
  2. Place all ingredients except the vanilla in a double boiler. Mix thoroughly..
  3. Cook, beating constantly with electric beater until it forms peaks...this will take 7-8 minutes..
  4. Remove from heat and add vanilla. Beat until spreading consistency...about 3-4 minutes..
  5. This recipe is also known as 7 minute frosting...It tastes just like marshmallow cream!.
  6. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired. Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating. Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar. Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring. Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice..

Beat vanilla extract into marshmallow creme just until incorporated. Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I.