Basic Creamy Vanilla Buttercream Frosting. Find Out How To Make Buttercream Icing. Check Out Buttercream Cake Frosting On eBay. Fill Your Cart With Color Today!

Basic Creamy Vanilla Buttercream Frosting

In a standing mixer fitted with a whisk, mix together sugar and butter. This Easy Vanilla Buttercream Frosting recipe is super simple to make. With the perfect combination of butter and sugar, this amazing vanilla buttercream holds its shape beautifully so it's perfect for piping even the craziest designs. You can cook Basic Creamy Vanilla Buttercream Frosting using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basic Creamy Vanilla Buttercream Frosting

It's 1 cup of room temperature salted butter.
Prepare 4 cup of confectionary sugar.
Prepare 3 tbsp of cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted..
It's 2 tsp of pure vanilla extract.

Add the vanilla, salt and cream and whisk/whip the butter further to make it light and fluffy Why buttercream recipes go wrong! The main reason why buttercream frosting recipes go wrong for people is actually because they follow the recipe to the letter! ???? With buttercream frosting, a recipe is only a guide because the ambient temperature plays a HUGE part in the final result! It's the perfect buttercream icing recipe for cake decorating and cupcakes. A good classic buttercream recipe is essential to have.

Basic Creamy Vanilla Buttercream Frosting instructions

Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy..
Use to frost one 2 layer cake or 24 cupcakes.
TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy..

It's easy to add other flavors to it without losing its fluffy texture, like fruit jam, lemon curd, orange zest, dulce de leche, chocolate, and more. Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections. A staple in any baker's kitchen, vanilla buttercream is deliciously soft, creamy, and sweet.