Lemon cupcakes with raspberry frosting. Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. The idea for these lemon cupcakes came from my Lemon Raspberry Cheesecake Squares, which happen to be one of the most popular recipes (and one of my favorite recipes) on the blog. These Raspberry Lemon Cupcakes are deliciously moist, light, and flavorful.
Ingredients of Lemon cupcakes with raspberry frosting
- It's 1 box of lemon cake mix.
- You need 1 stick of salted butter-room temp..
- You need 1 lb of powder sugar.
- Prepare 1/2 tsp of vanilla.
- Prepare 1/2 cup of raspberry jam w/seeds.
Today I'm going to show you how to make the best Lemon Cupcakes with Raspberry Frosting. Soft and moist cupcakes filled with raspberry jam and topped with. These lemon cupcakes are like summer in your mouth! Bursting with fresh and tangy lemon flavor, these eye-catching treats are topped with elegant swirls of sweet raspberry cream cheese frosting.
Lemon cupcakes with raspberry frosting instructions
- cook cupcakes as directed on box.
- in mixer, mix powder sugar with butter.
- add vanilla mix at medium speed.
- add jam and mix on high.
- once cupcake are cool frost and enjoy.
The fitting combination makes for a heavenly summer dessert fit for any occasion. These useful spices can be used to cook so many different meals! Light lemon cupcakes piled high with creamy pink vanilla frosting. With how sweet they taste, you'll never believe these elegant cupcakes are secretly skinny! Like the chocolate bunny and pumpkin pie ice cream, these Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting contain a sweet surprise!