Lemon Cake w/ lemon cream cheese frosting. In this video I share with you my Lemon/Limoncello Cake recipe. Light, moist and perfect for spring! Mix flour, salt and baking soda.

Lemon Cake w/ lemon cream cheese frosting

Lemon cake, lemon pasta, lemon cupcakes, lemon muffins…they say they're too sour. BUT they drink lemonade, and can't seem to get enough Sour Patch The cream cheese frosting on this cake is AMAZING! It's an easy cream cheese frosting recipe, with the addition of lemonade from concentrate. You can cook Lemon Cake w/ lemon cream cheese frosting using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon Cake w/ lemon cream cheese frosting

It's of Lemon cake mix.
Prepare 1 box of lemon cake mix.
It's 3 of eggs.
You need 1 box of instant lemon pudding.
It's 1 cup of water.
Prepare 1/3 cup of oil.
It's of Frosting.
Prepare 8 oz of cream cheese.
You need 1/2 cup of butter.
It's 2 1/2 cup of powder sugar.
Prepare 1/4 cup of fresh lemon juice.

The flavor of lemon against cream cheese frosting cannot be beaten. If you like to decorate it with a beautiful bunting, you can make one easily. Carefully line your cake plate with a few strips of parchment. This allows you to be slightly messy with the frosting but prevents your cake plate from.

Lemon Cake w/ lemon cream cheese frosting instructions

preheat oven to 350.
mix cake according to box.
add lemon pudding into cake mix.

Light and fluffy lemon cupcakes with lemon cream cheese frosting. These classic cupcakes are perfect for spring and summer! Here's why this recipe worked: Using all-purpose flour AND cake flour gave these that nice tender crumb. Adding lots of fresh lemon zest along with lemon juice and vanilla. Now frost your cake, take some pictures, and share with someone special!