Easiest Way to Make Appetizing Red Velvet Cake with Orange Cream Cheese Icing and Cherries

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Red Velvet Cake with Orange Cream Cheese Icing and Cherries. Chocolate cake like Brownies with Orange Icing sweet and creamy texture wonder full taste great flavor. Cream Cheese Cake with Red Velvet Fudge FrostingSugarHero. How do You Make Red Velvet Cake from Scratch?

Red Velvet Cake with Orange Cream Cheese Icing and Cherries

For the Cream Cheese Frosting: Mix cream cheese and butter in a large. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. You can have Red Velvet Cake with Orange Cream Cheese Icing and Cherries using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with Orange Cream Cheese Icing and Cherries

  1. It's 180 grams of butter (softened).
  2. Prepare 1 1/2 cup of caster sugar.
  3. You need 1 tsp of vanilla essence.
  4. It's 2 tbsp of cocoa powder.
  5. You need 1 tbsp of white vinegar.
  6. It's 1 tsp of baking soda.
  7. It's 1 tbsp of red food colouring.
  8. You need 1 of fresh cherries to serve.
  9. You need 250 grams of cream cheese (softened).
  10. Prepare 60 grams of butter (softened).
  11. It's 1 cup of icing sugar mixture.
  12. You need 2 tsp of orange zest.
  13. You need 2 tsp of orange juice.
  14. You need 2 each of eggs.
  15. You need 2 1/2 cup of self-raising flour.
  16. You need 1 cup of buttermilk.

This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and I also doubled the icing and had way too much. I'll be making the recipe into cupcakes for a Christmas baking contest this weekend and will be using. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries step by step

  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper..
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition..
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour)..
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface..
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely..
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined..
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat..

Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. Red Velvet with cream cheese icing is a true American classic! Red Velvet Cake is a classic brightly red colored cake with a unique flavor that comes from buttermilk, vinegar and cocoa powder. This soft, crumbly, velvety cake with cream cheese frosting can make any occasion special. This can be made for birthdays, christmas or valentines day.