Easiest Way to Cook Delicious Aloo pyaj paratha without stuffing

Aloo pyaj paratha without stuffing. Aloo paratha is a very basic Indian dish, quite tricky and long procedure. There is another way of making such paratha, which is as flavourful as the. This Aloo Paratha recipe which I have explained tastes same as stuffed Aloo Paratha and good part is the stuffing ingredients tastes in each and every piece of Aloo Paratha.

Ingredients of Aloo pyaj paratha without stuffing

1. Prepare 2 of potato medium size boiled and mashed.
2. It's 1/2 cup of onion chopped.
3. Prepare 1/4 tsp of turmeric powder.
4. It's 2 tsps of chilli powder.
5. It's 1/4 tsp of garam masala.
6. Prepare 1 tsp of oil.
7. You need 1/2 tsp of cumin seeds.
8. It's to taste of Salt.
9. You need 1 cup of wheat flour.
10. Prepare 2 tbsps of oil for roasting paratha.

This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc???. You can also add some grated carrots in this paratha. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up???.

Aloo pyaj paratha without stuffing step by step

1. Take a pan with 1 tsp oil, keep it on medium heat.
2. Once oil is a bit warm add cumin seeds.
3. As cumin seeds sizzles, add onion and salt.
4. Cook it for 5-6 minutes until onion becomes soft.
5. Add mashed potato and mix it well.
6. Add turmeric powder, chilli powder and salt.
7. Mix it well and cook it for 2-3 minutes.
8. Turn off the stove.
9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later.
10. Let it cool down this mixture for an hour.
11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below.
12. Divide it in 10 equal portions.
13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl.
14. Put the tawa on the stove top on medium heat.
15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below.
16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds.
17. Flip it over to the other side with spatula and cook it for 45 seconds.
18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate.
19. Repeat step 13 to 18 for each of the parathas.
20. Serve hot with curd or tomato ketch up.

But finally had the guts to try it out and now am confident enough to make it again. Have updated with steps and video too??? Aloo Paratha is a traditional stuffed flatbread recipe from India. It is made with spicy potato stuffing and wheat/refined flour dough. It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles, and Yogurt. How to make stuffed paranthas without breaking?