Recipe: Yummy Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting. Find Out How To Make Tasty Cupcakes. Add the eggs, one at a time, beating until each is fully incorporated. Be sure to scrape down the sides of the bowl to ensure even mixing.

Ingredients of Red Velvet Cupcakes with Cream Cheese Frosting

1. You need of Sponge.
2. Prepare 60 grams of unsalted butter.
3. It's 140 grams of caster sugar.
4. You need 1 large of egg.
5. Prepare 1/4 tsp of vanilla extract.
6. You need 4 tbsp of red food colouring.
7. Prepare 1 pinch of salt.
8. Prepare 30 grams of unsweetened cocoa powder.
9. It's 225 grams of all purpose/plain flour.
10. You need 120 ml of buttermilk.
11. It's 1/2 tsp of cider vinegar.
12. Prepare 1/2 tsp of baking soda.
13. Prepare of Frosting.
14. It's 25 grams of salted butter.
15. Prepare 125 grams of cream cheese.
16. Prepare 1/4 tsp of vanilla extract.
17. It's 125 grams of confectioners/icing sugar.

I'm back again sharing one of my absolute favorite cupcake recipes with you. These red velvet cupcakes frosted with rich cream cheese buttercream frosting are both adorable and delicious, and quite simple to make too! They're perfect for birthdays, holidays like Christmas and Valentine's Day, and any other special occasion. Red Velvet Cupcakes With Cream Cheese Frosting Recipe: Homemade Red velvet cupcake recipes are just nummy rich chocolate cupcake recipes with a LOT of red food dye.

Red Velvet Cupcakes with Cream Cheese Frosting step by step

1. Makes 12 cakes.
2. Preheat oven to 180°c/350°f/gas 4.
3. Line a 12 hole cupcake pan with paper cases.
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
7. Stir the vinegar into the baking soda and fold into the mixture.
8. Leave to stand for 3 minutes.
9. Spoon the pan into the paper cases to 3/4 full.
10. Bake for 15 minutes or until a knife comes out clean.
11. Cool on a wire rack.
12. To make the frosting: beat the butter and cream cheese together until there are no lumps.
13. Add the vanilla and gradually add the sugar.
14. Either use a piping bag or a spoon to decorate your cakes once cool.

If you are or loved ones are sensitive to red food dye just omit the dye and you still have a delicious chocolate cupcake your family will love. These homemade red velvet cupcakes with cream cheese frosting are soft, tender, springy, and moist. There's just enough chocolate flavor to satisfy your chocolate cravings, without being overdone. The smooth, rich homemade cream cheese frosting is the perfect complement to the cupcakes, and adds the right amount of zip and tang. A real Southern classic, red velvet cake has just a hint of cocoa and a deep red crumb.