Quick buttercream or frosting recipe but very very nice. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Extremely easy to frost and pipe decorations. Got a nice crust as well.

Quick buttercream or frosting recipe but very very nice

Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday Usually what I like to do is whip the fat for a really long time by itself in the mixer just to get it very airy." Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. You can cook Quick buttercream or frosting recipe but very very nice using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick buttercream or frosting recipe but very very nice

You need of buttercream recipe.
Prepare 8 oz of icing sugar.
Prepare 1 of a little milk if you so wish..
You need of 4oz butter.
It's 1 of a little vsnallia essence if you so wish but i prefer to not use it as it can make the cream to sweet..
You need 1 of a little orange essence if you so wish....leave out vanallia if using orange.

This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! While you'll probably come across some buttercream recipes that call for some. It isn't cloyingly sweet, and rather than tasting like butter or sugar, it has a lovely vanilla flavor.

Quick buttercream or frosting recipe but very very nice instructions

cream butter and sugar until it makes a nice texture and try for taste if you wish..
if you so wish you can add a little milk for a softer cream and a little vanilla essence for sweetness and taste if you so wish. I leave vanilla out as I find it too sweet..
if you find this a little buttery you can always add a little more sugar or essence etc. if you do add cocoa or coffee etc. then add it dry and mix throughly..
the photo shows a very nice chocolate buttercream after I added some dry cocoa powder and mixed in. a little orange essence.
do not add the chocolate orange if you want just plain vanilla.

Whether you're decorating cookies or the sides of a cake, it's important to work with frosting that'll hold its shape. Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way in flavor You can also mix in homemade or store-bought caramel sauce for a nice caramel frosting - perfect for This buttercream frosting recipe is the best because it's so flexible and very forgiving. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. Add in powdered sugar, heavy cream and vanilla extract and mix on low. The following recipes for Buttercream Frosting holds up pretty well in the heat and humidity, but if you know that your cake will be out in very high temperatures, then do not use any butter and use only a high-quality shortening.