Easiest Way to Prepare Delicious Melting Potatoes (Fondant)

Melting Potatoes (Fondant). Learn how to make melting potatoes AKA fondant potatoes. This recipe is so easy and makes the most fluffy, buttery potatoes! Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in..version of fondant potatoes (pommes de terres fondantes), a French dish in which cylinders of potato are browned I made these melting potatoes when they came out in Real Simple magazine.

Ingredients of Melting Potatoes (Fondant)

1. It's 4 of medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan).
2. Prepare 1 cup of chicken stock.
3. Prepare sprigs of Fresh rosemary.
4. You need 10 tbsp of salted butter.
5. Prepare of Salt and pepper.
6. It's 3 of large garlic cloves cut in half.

Oven Roasted Melting Potatoes or Booby Trap? My new favorite potato or one of my old favorite board games? Fondant Potatoes were originally trimmed into the shape of eggs. No matter what you call them, the process of making melting — or fondant — potatoes is the same.

Melting Potatoes (Fondant) step by step

1. Preheat you oven to 400.
2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs.
3. Melt 4 tbsp butter into a cast iron skillet.
4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning..
5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes.

First, you cut a pound of potatoes into similarly sized cylinder. Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock. When golden, flip potatoes and add butter, garlic and rosemary. These potatoes may have a different name, but they pack the same deliciousness as "melting" potatoes. The UK version is pretty much the same, just with a fancier.