How to Prepare Tasty Rum Raisin Buttercream Sandwich

Delicious, fresh and tasty.

Rum Raisin Buttercream Sandwich. Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. For the buttercream: Bring the rum and cane sugar to a boil in a medium saucepan. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum.

Rum Raisin Buttercream Sandwich

Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious. Make Chocolate Sandwich Cookies Yourself from This Week for Dinner. Raisin Bread Sandwich Recipes on Yummly You can cook Rum Raisin Buttercream Sandwich using 12 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Rum Raisin Buttercream Sandwich

  1. Prepare of Rum Raisin.
  2. Prepare of Raisin.
  3. It's of Rum.
  4. It's of Cookies.
  5. It's 50 g of Butter(Salted).
  6. Prepare 30 g of Icing Sugar.
  7. You need 25 g of Milk.
  8. Prepare 65 g of White Flour.
  9. It's of Buttercream.
  10. It's 25 g of Butter.
  11. You need 10 g of Honey.
  12. It's 25 g of White Chocolate.

Try our rum and raisin cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Drain raisins through a sieve over a bowl; reserve liquid.

Rum Raisin Buttercream Sandwich instructions

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min.
  2. Rum Raisin.
  3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer..
  4. Cookies.
  5. Preheat oven to 350F and line a cookie sheet with parchment paper..
  6. Sift the flour into a medium mixing bowl and set aside until use..
  7. Cream the butter and icing sugar..
  8. Add the milk to the butter mixture and whisk well..
  9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid..
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table..
  11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
  12. Buttercream & Assembly.
  13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use..
  14. Cream the butter and honey..
  15. Melt the white chocolate. Add to the butter mixture and whisk well..
  16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves..
  17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top..
  18. Add another cookie to make a sandwich..

Raisin soaked in rum and added to a creamy fudge. Rum and Raisin fudge is a homemade fudge with no preservatives and made fresh to order. All of the fudge I make is presented in gift boxes prefect giving to someone special or even for a special treat for yourself. The Rum Raisin Buns recipe out of our category pastry! Remove, let cool briefly, brush with melted butter and serve dusted with powdered sugar.