Easiest Way to Prepare Appetizing Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

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Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. I make it because I am hungry!!. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Directions are clear and the video, even though I do not speak French, beautifully demonstrates every step. I baked the sponge as lady fingers using a silicone eclair pan to produce individual shortcakes served with summer strawberries. A Genoise is a sponge cake that is leavened naturally with eggs using the foaming method which is the gentle warming of the eggs with sugar and beating them until they are foamy and thick. You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

  1. Prepare of Genoise Sponge.
  2. You need 4 of Eggs.
  3. It's 2/3 cup of Caster Sugar.
  4. It's 1/4 tsp of Salt.
  5. You need 1/2 cup of Cake Flour.
  6. It's 2 tbsp of Cocoa Powder.
  7. It's of Whip Cream.
  8. It's 1 cup of Heavy Cream.
  9. Prepare 1 tsp of Vanilla Extract.
  10. Prepare 1 tbsp of Sugar.
  11. It's of Fondant.
  12. It's 1 of Fondant.
  13. You need 5 dash of Blue Food Coloring.

Place the eggs and sugar in a large mixing bowl, or the bowl of your stand mixture. Once the creaming is done, you'll typically add egg, flour, and baking powder or baking soda for leavening. Butter cakes can come in chocolate, white, yellow, and marble to name a few. Honeyed Lavender Genoise, Orange Mousse, Toasted Meringue.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

Vanilla Sponge Cake, Whipped Local Cream, Sliced Fresh Strawberries.. Great recipe for Moist and Fluffy Sponge Cake (Genoise Sponge Cake). I had a long history of messing up sponge cakes. The sponge cake and the genoise are the little black dresses of the patisserie world. Accessorised to the nines with flavourings, fillings and toppings???from creams and mousses to fruits, nuts, chocolate and fondant coatings???these simple cakes are transformed into glamorous gateaux like Black Forest cakes, bejewelled mousse cakes and so on.