Hot Choc Fondant Puddings. Discover this recipe and many more chocolate fondant pudding recipes at Gourmandize.co.uk. Share or comment on this article: Choc and awe! How to make a Hot Chocolate Fondant with The French Baker TV Chef Julien. 🍫 Le MEILLEUR FONDANT au CHOCOLAT au coeur COULANT 🍫.
Ingredients of Hot Choc Fondant Puddings
- Prepare 55 grams of butter(softened).
- You need 85 grams of caster sugar.
- It's 170 grams of condensed milk.
- Prepare 4 large of eggs beaten with a pinch of salt.
- You need 1 tsp of vanilla extract.
- You need 1 tbsp of coffee dissolved in 1tbsp boiled water.
- Prepare 350 grams of melted dark chocolate.
- You need 85 grams of plain flour.
- You need 1 of cocoa powder for dusting.
- You need 6 of 150ml pudding/muffin tins.
Evenly coat the buttered moulds with flour, tapping off any excess. This velvety chocolate pudding is the definition of comfort food! Who can resist a chocolate fondant pud with its gooey, chocolatey centre? These can be kept in the fridge until needed.
Hot Choc Fondant Puddings step by step
- Preheat oven to 200°C(180°C fan ovens),Gas mark 6.
- Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth..
- Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins).
- To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates..
Treat yourself to a meltingly good gooey-on-the-inside chocolate fondant pudding. A restaurant favourite that is easier to make at home than you might think. We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Dish of Rhubarb and Blood Orange Crumble.