Easiest Way to Cook Perfect Raspberry White Chocolate Fondant Molten Cake

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Raspberry White Chocolate Fondant Molten Cake. More decadent than molten chocolate cake: one filled with warm raspberry, reveals F&W's Grace Parisi. White Chocolate & Raspberry Mille Feuille Recipe - SORTED. The Trick to Molten Chocolate Lava Cakes - Kitchen Conundrums with Thomas Joseph.

Raspberry White Chocolate Fondant Molten Cake

It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk. That raspberry ooze makes me feel some type of way. You can have Raspberry White Chocolate Fondant Molten Cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Raspberry White Chocolate Fondant Molten Cake

  1. Prepare 150 grams of white chocolate.
  2. You need 50 grams of butter.
  3. Prepare 2 tbsp of whipped cream.
  4. You need 2 of eggs.
  5. Prepare 2 tbsp of brown sugar.
  6. It's 1 1/2 tbsp of flour.
  7. Prepare 1/2 tbsp of corn starch.
  8. You need 3 ml of vanilla extract.
  9. Prepare 60 grams of raspberry sauce.

White Chocolate Molten Lava Cake - Chef in Training. Tart raspberries and sweet white chocolate are an amazing combination. Molten Chocolate Cakes with Green Tea and Black Sesame Filling. latartinegourmande.com. Put the butter and chocolate in a heatproof mixing bowl, set over a pan of barely simmering water and allow.

Raspberry White Chocolate Fondant Molten Cake step by step

  1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath.
  2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth.
  3. combine the melted mixture and the sugar mixture in a bowl and mix well.
  4. put the combined mixture in the fridge for 1 hour till it gets thicker.
  5. pre-heat the oven to 240C.
  6. take the mix out of the fridge and grease the baking mold.
  7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C.
  8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce.

Chocolate fondant with berry sauce cut in halves with molten chocolate inside. Small snacks in plate on table. White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. Fondant chocolate cake with cherries and mint macro horizontal.