Marshmallow Fondant. Find Out How To Make Delicious Fondant. Find Deals on Marshmellow Fondant in Baking Supplies on Amazon. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth.

Marshmallow Fondant

Knead it until supple before use. Do not refrigerate a cake that's covered in fondant or fondant decorations because the condensation can ruin the smooth texture. A delicious and easy Marshmallow Fondant recipe! You can cook Marshmallow Fondant using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Marshmallow Fondant

Prepare 1 packages of marshmallows.
You need 1 of olive oil spray.
Prepare 1 of food coloring.
It's 1 of icing sugar.

Pour the marshmallows into a microwave-safe bowl. Stir in the water Marshmallow fondant is delicious and easy to make. It is the perfect way to decorate cupcakes, cakes, and cookies like a professional! Last month we shared with you some easy fondant decorating ideas using fondant you can buy at the store.

Marshmallow Fondant step by step

Ingredient measurements depend on the dough texture when you start kneading.
Microwave marshmallows for 30 seconds on high.
Stir in a cup of icing sugar, and keep adding more until texture is ready to knead.
You can add food coloring before it turns into a dough.
Keep kneading, and when ready, roll out with rolling pin on a greased surface.
Be careful not to roll it out too thin or it will tear when placed around cake.
Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge.

Mix in light corn syrup and coffee-flavored extract. Home ?? Best Homemade Marshmallow Fondant Recipe. This post may contain affiliate links to Amazon and other sides. Marshmallow fondant doesn't have that many ingredients. Marshmallows contain mostly sugar and gelatin.