Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo Paratha
- Prepare 1.5 Cups of Atta.
- It's 3 of Boiled Aloo.
- Prepare 1 of Onion.
- Prepare 2 of Green Chillies.
- You need 1 inch of Ginger.
- You need 1 Cup of Water.
- You need 1 Tablespoon of Desi Ghee.
- You need 1/4 Teaspoon of Ajwain.
- You need Some of Dhaniya leaves.
- It's For of Spices-.
- You need 3/4 Teaspoon of Amchoor Powder.
- You need 1.5 Teaspoon of Salt.
- You need 1 Teaspoon of Dhaniya Powder.
- It's 1 Teaspoon of Laal Mirch Powder.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo Paratha instructions
- Take a bowl, add 1.5 Cup Atta in it with 1 Cup water & make a medium-hard dough by mixing water with Atta properly..
- While rubbing it should be very thick/ hard, but keep rubbing it & in the end dough will become more stretchable..
- Then apply 1 Tablespoon Desi Ghee on dough, cover it with a damp cloth & let it rest for 15-20 minutes..
- Chop Onion, Ginger & Dhaniya Leaves finely..
- Take a bowl, add 3 Boiled Aloo in it & mash them properly..
- Then add spices mix in it & mix them properly..
- Take some dry Atta in a plate for coating..
- Now after 15-20 minutes, make equal size peda/ balls from the dough..
- Now take a peda, press it from between & make it in a shape of katori..
- Then fill the aloo stuffing in it & close the peda..
- Now with the help of dry Atta, press the peda as long as you want..
- Then with the help of rolling pin, start pressing it from bottom left size taking it to the upper right side & then bottom right side..
- By doing this process, paratha will not tear while cooking..
- Now take a tawa, keep it on medium flame & don’t apply ghee or oil on it at this point..
- When tawa get heated up, dry roast paratha on both sides for 1-2 minutes on each side..
- Then apply ghee or oil on it & cook them till it starts swelling..
- Cook them properly on both sides by pressing them..
- Your Aloo Paratha is ready to be served..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.