Chocolate Buttercream Icing. Find Out How To Make Delicious Buttercream Frosting. Homemade chocolate buttercream icing is quick and easy to make and goes well with chocolate zucchini cake or any muffin or cupcake. Gradually beat in just enough milk to make frosting smooth and spreadable.
Ingredients of Chocolate Buttercream Icing
- Prepare of Homemade buttercream icing (see my recipe).
- You need 1 cup of Chocolate chips.
- It's 1/2 cup of Heavy whipping cream.
Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well. Stir in milk in portions, stirring each time. Chocolate buttercream frosting is a true staple.
Chocolate Buttercream Icing step by step
- Add your chocolate chips and heavy whipping cream in a microwave safe bowl and microwave for 30 seconds. Stir and microwave for an additional 30 seconds if needed.
- Once your chocolate is nice and smooth, let it sit for about 20 minutes or until it has cooled down to room temperature.
- Mix your chocolate in with your vanilla buttercream icing using your electric mixer..
- That's it! Enjoy!.
I've already shared a recipe for a Fudgy Chocolate Buttercream Frosting that uses melted chocolate, so today I want to share the classic version with you. Creamy, smooth chocolate buttercream made with rich cocoa and loads of butter. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. But seriously, it is pretty delicious on anything it touches. If the buttercream seems very soft.