Sunshine's lemon butter frosting. In a mixer, add the butter and the lemon juice. Cream together on low speed until they are completely combined. Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
Ingredients of Sunshine's lemon butter frosting
- Prepare 2 of sticks butter.
- You need 5 cups of powder sugar.
- It's 2 Tbsp of almond coconut milk.
- Prepare 2 1/4 tsp of lemon extract.
This is an American buttercream frosting, which means it is made with cool butter, powdered sugar, and a little liquid in the form of lemon juice and heavy cream. Add confectioners' sugar, lemon juice, heavy cream, and zest with the mixer running on low. Taste and add salt as needed. Lemon buttercream is one of those frostings that goes on almost any dessert.
Sunshine's lemon butter frosting step by step
- A stand up mixer are hand mixer,cream butter,add coconut almond milk, lemon extract, with butter, mix a few seconds, adding powder sugar a cup at a time,till all mixed, then done Easy to make.
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- Use almond coconut milk gives a lovely taste to the butter n lemon extract, so try n stay with my ingredients.
We especially like it in combination with pound cakes, classic vanilla layer cakes, and lemon cakes (of course!). Add this light and tart lemon frosting to any of your sweet treats, including cakes, cupcakes, and cookies. Nice basic and dependable butter cream frosting but just a tad on the sweet side if you use all the powdered sugar called for. Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed..