Recipe: Perfect Creamy Butter Frosting

Creamy Butter Frosting. This peanut butter frosting delivers BIG flavor. The base of the recipe is just a little bit of butter and a massive amount of peanut butter. Heavy cream adds to its creamy texture.

Ingredients of Creamy Butter Frosting

1. Prepare 1 cup of milk.
2. It's 2 tbsp of all purpose flour.
3. You need 1 cup of butter, room temperature.
4. You need 1 cup of white sugar.
5. It's 1 tsp of vanilla extract.

Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday. Browned Butter Frosting: Heat the butter in a saucepan over medium heat until golden brown. Let the butter cool and then continue with the recipe. Creme de Menthe Frosting: Replace some or all of the.

Creamy Butter Frosting step by step

1. In a small saucepan, combine milk and flour and bring to a boil, whisking constantly..
2. Continue whisking over medium/low heat until mixture thickens and becomes difficult to stir..
3. Remove from heat and allow to cool completely. This step works well when done right after the cake or cupcakes go into the oven..
4. In a bowl, cream together butter, sugar, and vanilla. Don't rush this, beat the mixture for at least 5 minutes..
5. Add half of the cooled thickened milk and beat for 4 minutes..
6. Add in the rest of the thickened milk and beat for another 4 minutes. Finished product should resemble thick whipped cream..
7. Makes about 3 1/2 cups of frosting. You can also add cinnamon or cocoa powder to the butter/sugar mix for different flavours..

This Creamy Peanut Butter Frosting should be included in the "best" category too. Also be sure to refrigerate any kind of frosting that is whipped-cream based or cream cheese frosting. Heavy cream or heavy whipping cream really work best in this recipe. You can use milk, but keep in mind that the frosting won't be nearly as creamy or hold it's shape quite as well. Buttercream frosting is made with butter and confectioner's sugar, and there's no cooking involved.