How to Make Yummy Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

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Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing. Learn how to make Chocolate Walnut Brownie Cake at home with Chef Varun Inamdar on Get Curried. A rich moist chocolate cake with a chocolate buttercream icing. I bake alot and this is the BEST chocolate cake recipe i have ever tried!

Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

Walnut layer cake covered in buttercream and candied walnuts, then topped with chocolate curls. A classic, rich, buttery cake embedded with a deep chocolate flavour. Best Ever Chocolate Cake with a rich, creamy chocolate butter cream frosting. You can cook Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

  1. It's 1 of (CAKE).
  2. You need 200 grams of Unsalted butter.
  3. You need 150 grams of Dark chocolate, chopped.
  4. You need 1 1/2 cup of Self raising flour.
  5. Prepare 3/4 cup of Caster sugar.
  6. It's 2 of Eggs, lightly beaten.
  7. You need 3/4 cup of Milk.
  8. Prepare 1/2 cup of Chopped walnuts.
  9. Prepare 1 of (ICING).
  10. Prepare 60 grams of Unsalted butter.
  11. Prepare 1/3 cup of Icing sugar.
  12. Prepare 60 grams of Dark chocolate.
  13. It's 1 tsp of Vanilla essence.

Chewy cookies with rich dark chocolate and chunks of crunchy walnuts. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Even though it's a wonderfully creamy chocolate buttercream, it holds its shape beautifully- just as Swiss.

Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing step by step

  1. Pre-heat oven to 180*C..
  2. Brush a 20 x 5cm round cake tin with butter and line with grease paper..
  3. Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water..
  4. Stir until combined and remove from heat..
  5. Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts..
  6. Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven..
  7. Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing..
  8. (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat..
  9. Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake..
  10. Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!.

The classic chocolate cake, moist and delicious, topped with a lovely buttercream icing. Chocolate Buttercream: Begin by beating together the butter, icing sugar and cocoa. Chocolate Layer Cake with Chocolate Icing. Chocolate Sheet Cake with Walnut Icing. Candy Bar (chocolate ice cream with and assortment of chopped candy bars).