Recipe: Delicious Punjabi Style Aloo Paratha

Delicious, fresh and tasty.

Punjabi Style Aloo Paratha. Aloo paratha is one our favourite dishes from Calcutta, found in so many of the Punjabi dhabas, where they are served with lots of love and butter alongside. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness.

Punjabi Style Aloo Paratha

This Dhaba Style Aloo Paratha with spicy potato filling is the most popular Indian stuffed bread. Aloo Paratha is a complete packet of energy to refresh you in breakfast. Spicy mashed potato filling in the whole wheat flour makes it full of. You can have Punjabi Style Aloo Paratha using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Punjabi Style Aloo Paratha

  1. Prepare 400 g of Wheat flour.
  2. You need 5 of Boiled Potatoes.
  3. You need as per taste of Chopped Green chillies.
  4. It's 1 of chopped onion.
  5. You need 1 tablespoons of Cumin seeds.
  6. Prepare leaves of Coriander.
  7. It's as per taste of Salt.
  8. You need as per taste of Red chilli powder.
  9. It's 2 tablespoons of Turmeric powder.
  10. It's 1 tablespoon of Coriander powder.
  11. It's as needed of Oil.
  12. It's as per need of Butter.
  13. You need as required of Ghee.

Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This 'Punjabi Aloo Paratha' is so deeply present in me like an art piece is present in a well woven tapestry. It certainly gives me the warmth of my mom and.

Punjabi Style Aloo Paratha step by step

  1. Make simple wheat flour dough..
  2. For Aloo Stuffing.
  3. Heat pan and oil with cumin seeds..
  4. Saute onions and green chillies in oil for 3 minutes..
  5. Add boiled potatoes in the pan..
  6. Add all the spices mentioned above in the pan..
  7. Mix the potatoes with spices for two more minutes. And aloo masala is ready..
  8. Roll rotis out of the Wheat flour dough..
  9. Fill stuffing into the rotis..
  10. Saute the parathas on pan with oil/ ghee/ butter..
  11. Cook it properly from both the sides until it gets red-brown..
  12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is..

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some homemade curd???Aah.bliss !! A perfect weekend breakfast ???.isn't it ?