Recipe: Delicious White cake with Coffee Frosting

Delicious, fresh and tasty.

White cake with Coffee Frosting. This is a super moist vanilla cake with coffee flavor. For frosting , instead of butter cream, I used egg whites. Egg whites are whipped and then boiling.

White cake with Coffee Frosting

Perfect as a birthday cake, wedding cake, or for any celebration. We made white cakes and buttercream frosting today. Despite the name, there is no cream in a buttercream. You can cook White cake with Coffee Frosting using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of White cake with Coffee Frosting

  1. You need 1 1/4 cup of cake flour.
  2. You need 2 tsp of baking powder.
  3. Prepare 3/4 cup of granulated sugar.
  4. Prepare 3 tbsp of butter.
  5. You need 1 tsp of vanilla.
  6. It's 3/4 cup of soy milk.
  7. You need 3 of egg whites.
  8. Prepare 2 tsp of instant coffee.
  9. Prepare 1 tbsp of warm water.
  10. You need 8 oz of whipped topping.

I've never made a true buttercream before, where boiling sugar In class, we also made vanilla, lime and coffee buttercreams. If you've only had storebought buttercream, make this one and. Keyword: birthday cake, cake with egg whites, fluffy white cake, pure white cake, white cake recipe. Allow to cool completely before covering with buttercream frosting*.

White cake with Coffee Frosting step by step

  1. Preheat oven to 375°F..
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan..
  3. In a medium bowl, sift together flour & baking powder..
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk..
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan..
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely..
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve..

I used a double batch of my recipe (linked above) to thoroughly cover and decorate this cake. Red, White and Blue Ombre CakeCrisco. One-Bowl Pumpkin Sheet Cake with Chocolate Bourbon ButtercreamYummly. ground ginger, vanilla extract, confectioners sugar, baking. This banana cake is a delicious twist on banana bread! Covered with coffee cream cheese frosting I like a combo of brown and white sugars in the cake, but you can use one or the other if that's all And that's the secret for the coffee cream cheese frosting.