How to Prepare Appetizing Peanut Butter Cake with Chocolate Ganache Icing

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Peanut Butter Cake with Chocolate Ganache Icing. This easy Chocolate Peanut Butter Cake has three layers of moist chocolate cake with creamy peanut butter frosting, chocolate ganache and peanut butter cups. It's decadent, sweet and a little salty! Looking for more chocolate cake recipes?

Peanut Butter Cake with Chocolate Ganache Icing

This is a great cake for any time of the year; take it to a holiday gathering, office party, or potluck dinner. Peanut butter just really works with sweet things-peanut butter and jelly; peanut butter chocolate cups; peanut butter cookies. This recipe is a simple peanut butter cake filled with a layer of fluffy chocolate ganache, topped with shiny, drippy chocolate ganache. You can cook Peanut Butter Cake with Chocolate Ganache Icing using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cake with Chocolate Ganache Icing

  1. It's of cake.
  2. Prepare 5 of eggs.
  3. You need 3 cup of sugar.
  4. It's 3/4 cup of peanut butter.
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 3 cup of self-rising flour.
  7. It's 1 tsp of baking powder.
  8. Prepare 2 stick of butter.
  9. Prepare 1 cup of milk.
  10. You need of chocolate gonash.
  11. It's 4 tbsp of cocoa powder.
  12. It's 3 tbsp of milk.
  13. You need 1 tbsp of water.
  14. Prepare 1 cup of sugar.

This ultra moist peanut butter cake is soft, springy, comes together quickly and tastes like a dream. In a large mixing bowl combine the flour, sugar, cocoa, baking powder, baking soda, and salt. Peanut Butter Snack Cake with Chocolate Ganache Frosting Peanut Butter Snack Cake with Bittersweet Ganache ~ a moist dense peanut butter cake topped off with the most decadent chocolate frosting imaginable… If you only make one dessert the rest of the year… make this one. My sister made a big batch the other day and I couldn't stop eating it.

Peanut Butter Cake with Chocolate Ganache Icing step by step

  1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract.
  2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well.
  3. Preheat oven 350° cake takes about 45 mins..
  4. Chocolate ganache.
  5. Mix chocolate cocoa powder, milk, sugar and water.
  6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved.
  7. Let warm drizzle over cake.

Recipe by. pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing. Chocolaty cake, smothered in peanut butter and topped with chocolate ganache frosting. I am speechless, (which could be from the peanut butter stuck to the roof of my mouth…I am a spoon licker). I used our easy one bowl Best Chocolate Cake recipe, topped it with peanut butter straight from the jar…which is how peanut butter is best. Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes.