Recipe: Perfect AMIEs BANANA Muffins with Cream Cheese frosting

Delicious, fresh and tasty.

AMIEs BANANA Muffins with Cream Cheese frosting. Cream the cheese and butter together until smooth. Add the icing sugar and vanilla extract and beat until smooth. Pipe the frosting in a swirl on top.

AMIEs BANANA Muffins with Cream Cheese frosting

Banana muffins and cream cheese frosting use a half a cup of oil, a half a cup of water and some other important items. Make banana muffins and cream cheese frosting with help from a baker and culinary professional in this free video clip. Expert: Melissa Randall Filmmaker: Marton Varo. You can cook AMIEs BANANA Muffins with Cream Cheese frosting using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIEs BANANA Muffins with Cream Cheese frosting

  1. It's 200 grams of baking flour.
  2. It's 8 grams of baking powder.
  3. You need 80 grams of sifted sugar.
  4. Prepare 1 tbsp of olive oil, extra virgin.
  5. It's 150 ml of fresh milk.
  6. Prepare 150 grams of plain yogurt.
  7. You need 1 of medium banana.
  8. You need 1 of egg, lightly beaten.
  9. It's 1 tbsp of lemon juice.
  10. It's 1 of sugar sprinkles (optional).
  11. It's of topping.
  12. You need 100 grams of softened butter.
  13. You need 300 grams of cream cheese.
  14. Prepare 100 grams of icing sugar.
  15. Prepare 2 of bananas.
  16. Prepare 1 of ground cinnamon.

Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. The best moist banana cupcakes with an amazing cream cheese frosting (plus flavor variation ideas!) Pin these Banana Cupcakes with Cream Cheese Frosting. (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these banana crumb muffins). The muffins are so moist, and so delicious as they are.

AMIEs BANANA Muffins with Cream Cheese frosting instructions

  1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..
  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..
  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..
  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..
  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..

But today I topped these with a Banana cream cheese frosting… To ice the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the icing over the muffins. To make the cream cheese frosting, you just need a few ingredients. I love the combination of cream cheese and banana cupcakes, and also that the frosting isn't loaded with powdered sugar.