How to Cook Perfect AMIES CHOCOLATE Creme/frosting

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AMIES CHOCOLATE Creme/frosting. Chocolate Frosting Recipe for cakes & cupcakes! In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc.

AMIES CHOCOLATE Creme/frosting

Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake. Rich dark chocolate cupcakes topped with sweet vanilla frosting speckled with Oreo cookie chunks. But I couldn't let the day pass by without a fun chocolaty dessert to stick a candle in and make a wish! You can cook AMIES CHOCOLATE Creme/frosting using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIES CHOCOLATE Creme/frosting

  1. Prepare of dark chocolate creme.
  2. Prepare 100 grams of dark chocolate, chopped.
  3. Prepare 2 of egg yolks.
  4. It's 4 tbsp of sifted sugar.
  5. It's 1 tbsp of cornstarch.
  6. You need 200 ml of milk.
  7. Prepare 1 of zest of 1 lemon.
  8. Prepare of white chocolate creme.
  9. You need 100 grams of white chocolate, chopped.
  10. Prepare 2 of egg yolks.
  11. Prepare 2 tbsp of sifted sugar.
  12. You need 1 tbsp of cornstarch.
  13. Prepare 200 ml of milk.
  14. It's 2 tsp of vanilla extract.
  15. Prepare of milk chocolate creme.
  16. You need 100 grams of milk chocolate, (or 50 gr dark chocolate & 50 gr white chocolate), chopped.
  17. Prepare 2 of egg yolks.
  18. It's 4 tbsp of sifted sugar.
  19. Prepare 1 tbsp of cornstarch.
  20. You need 200 ml of milk.
  21. You need 1/2 tsp of ground cinnamon.

So I baked these Chocolate Cupcakes with Cookies 'n Cream Frosting to celebrate! Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. First, the butter and cream cheese should be soft, but you don't want the butter to be so soft that it's melting. Second, if your cocoa powder and powdered sugar are lumpy.

AMIES CHOCOLATE Creme/frosting instructions

  1. Beat the egg yolks with sugar in a mixing bowl. Gradually sift in the cornstarch, whisk the milk slowly and add the zest of the lemon, mixing well until creamy. Cook over medium heat , stirring constantly. Let it boil for 2 minutes. Remove from the heat and leave to cool. Meanwhile, put the chocolate into a bowl over a pan of hot water (bagnomaria) and stir until melted. Remove from the heat and whisk in the prepared mixture. You can use this as creme, and frosting. Serve warm or chilled..
  2. Same procedure as the first step for the white chocolate creme Just mix the vanilla extract into the milk..
  3. Same procedure for the milk chocolate creme. Just add cinnamon powder into the milk..

Combine all ingredients except butter in medium bowl until well blended. Add cold butter and beat until smooth. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. A few tips for whipping up homemade chocolate buttercream frosting: Use good quality cocoa powder. The better the quality, the better the taste of your frosting.