Recipe: Perfect Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. You need 2 of medium Potatoes mashed(aloo).
2. Prepare 1 of green chilli finely chopped.
3. You need 2 tablespoon of finely chopped coriander leaves.
4. It's 1/4 teaspoon of cumin powder.
5. Prepare 1/4 teaspoon of garam masala.
6. You need 1/8 teaspoon of red chilli powder.
7. You need 3/4 teaspoon of salt.
8. You need 3-4 teaspoon of oil to cook the paratha.
9. Prepare 1/4 teaspoon of chat masala.
10. Prepare 1 1/2 cups of Gehun Atta (Wheat flour).
11. You need 1 teaspoon of sunflower oil.
12. Prepare 1/4 teaspoon of salt.
13. You need as needed of water to knead the dough.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha step by step

1. In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. Divide the dough into 2 equal parts..
2. To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough..
3. Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.Now roll it...
4. Another step make green chutney...Take a blender add coriander leaves,garlic,ginger green chilli salt and oil...blend it..
5. Now fry the paratha in a pan with oil..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.